March 31, 2017 Miso @ RRC

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Koji and other ingredients that go into making: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Koji and other ingredients that go into making: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Research manager at the Culinary Research and Innovation department Joel Lamoureux brings guests: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Research chef at the Culinary Research and Innovation department Sean Audet brings guests: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Research manager at the Culinary Research and Innovation department Joel Lamoureux brings guests: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Research Chef Sean Audet (right) and Research manager at the Culinary Research and Innovation department Joel Lamoureux (left) speak to guests as they enjoy: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Research Chef Sean Audet (right) and Research manager at the Culinary Research and Innovation department Joel Lamoureux (left) speak to guests as they enjoy: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Koji and other ingredients that go into making: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Koji and other ingredients that go into making: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.

DAVID LIPNOWSKI / WINNIPEG FREE PRESS Guests sample: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.