March 31, 2017 Miso @ RRC - David Lipnowski

All images © David Lipnowski Photography

Instagram tag:  📷: @dave_101

Contact: me@davidlipnowski.com 

www.davidlipnowski.com


Powered by SmugMug Log In

DAVID LIPNOWSKI / WINNIPEG FREE PRESS

Research manager at the Culinary Research and Innovation department Joel Lamoureux brings guests: smoked bone broth, nutty kernels, cocoa crémeux as well as beer from Torque Brewery and Farmery Brewery during a presentation at RRC’s Paterson GlobalFoods Institute Friday March 31, 2017.